{"id":1437,"date":"2014-02-18T08:58:52","date_gmt":"2014-02-18T07:58:52","guid":{"rendered":"https:\/\/www.natarom.com\/marketing-sensoriel\/?p=1437"},"modified":"2022-05-31T16:12:45","modified_gmt":"2022-05-31T14:12:45","slug":"vin-et-olfaction","status":"publish","type":"post","link":"https:\/\/www.natarom.com\/en\/vin-et-olfaction\/","title":{"rendered":"Vin et Olfaction"},"content":{"rendered":"

Tous les professionnels de l\u2019\u0153nologie le diront, la d\u00e9gustation d\u2019un vin passe en premier par son appr\u00e9ciation olfactive. Il faut avant tout sentir ses ar\u00f4mes si l\u2019on souhaite le savourer pleinement, car n\u2019oublions pas que le nez est intimement li\u00e9 aux papilles gustatives.<\/a><\/span><\/em><\/strong><\/p>\n

\"Source:<\/a>

Source: apprendrelevin.fr\/<\/p><\/div>\n

Le nez \u0153nologique<\/span><\/strong><\/p>\n

Afin d\u2019\u00e9duquer son <\/span>odorat<\/strong> aux diff\u00e9rents <\/span>ar\u00f4mes d\u2019un vin<\/strong>,<\/strong> Alexandre Schmitt<\/a> dipl\u00f4m\u00e9 de l\u2019Institut sup\u00e9rieur international du parfum, de la cosm\u00e9tique et de l\u2019aromatique alimentaire, s\u2019est consacr\u00e9 \u00e0 la <\/span>d\u00e9gustation olfactive<\/strong> du vin, et anime\u00a0aujourd\u2019hui<\/span>\u00a0des s\u00e9minaires \u00e0 ce sujet.<\/span><\/span><\/p>\n

Ces derniers ont pour but de structurer et de d\u00e9velopper notre connaissance dans le domaine aro\u00admatique<\/strong>, mais aussi d\u2019arriver \u00e0 iden\u00adtifier les ar\u00f4mes des vins<\/strong>, de les r\u00e9pertorier, et d’en \u00e9laborer un discours objectif.\u00a0<\/span><\/p>\n

Si vous souhaitez plus d\u2019informations cliquez ici.<\/a>\u00a0<\/span><\/p>\n

 <\/p>\n

Le vin en trois \u00e9tapes<\/span><\/strong><\/p>\n

Ces s\u00e9minaires se composent en trois p\u00e9riodes distinctes afin d\u2019aborder l\u2019\u0153nologie sous toutes ses formes, tous ses aspects.<\/span><\/p>\n

<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Niveau 1\u00a0: ce premier niveau est bas\u00e9 sur les \u00ab\u00a0<\/span>descripteurs aromatiques du vin\u00a0\u00bb. <\/i>\u00a0On y apprend \u00e0\u00a0reconna\u00eetre<\/span>, \u00e0 d\u00e9finir, et \u00e0 m\u00e9morises des <\/strong><\/span>fragrances<\/strong>\u00a0afin d’\u00e9laborer une structuration de l\u2019univers aromatique<\/strong>, qui permet d\u2019\u00e9tablir une <\/span>classification des ar\u00f4mes des vins.<\/b><\/p>\n

\u00a0<\/b><\/span>–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Niveau 2\u00a0: celui-ci est consacr\u00e9 \u00e0 l\u2019assimilation et \u00e0 la m\u00e9morisation des mol\u00e9cules aromatiques du vin.<\/b> Comme par exemple \u00ab\u00a0linalol, la 4MMP, l’IBMP, l’ac\u00e9tate de cis-3-hex\u00e8nyle<\/i>\u00a0\u00bb, etc. et qui proviennent de diff\u00e9rentes origines telles que la fermentation, le manque d’hygi\u00e8ne, les ph\u00e9nom\u00e8nes d’oxydation,\u2026<\/span><\/p>\n

\u00a0<\/span>–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Niveau 3\u00a0: il met en application les deux pr\u00e9c\u00e9dents niveaux. Lors de ce s\u00e9minaire l\u2019on d\u00e9termine les \u00ab\u00a0synergies aromatiques, le go\u00fbt, les impressions sapides, les textures du vin et les \u00e9quilibres en bouche.<\/i>\u00a0\u00bb et il permet de devenir un sp\u00e9cialiste des vins<\/b>.<\/span><\/p>\n

Pour plus d\u2019informations cliquez ici.\u00a0<\/a><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Le pouvoir de l’odorat<\/span><\/strong><\/p>\n

Percevoir un ar\u00f4me<\/b> lorsque l\u2019on d\u00e9guste un vin et notamment le d\u00e9finir, est donc un r\u00e9el challenge, qui n\u00e9cessite un minimum de connaissance.\u00a0\u00a0Car si \u00ab\u00a0<\/span>tout le monde d\u00e9guste du vin, chacun en distingue plus ou moins les ar\u00f4mes, et en per\u00e7oit plus ou moins bien la nature et la complexit\u00e9.<\/i>\u00a0\u00bb<\/span><\/span><\/p>\n

Wine & Flavors vous ouvre donc les portes de la culture \u0153nologique gr\u00e2ce \u00e0 des s\u00e9minaires complets<\/b>, et anim\u00e9s par un parfumeur expert<\/strong> dans le but d\u2019offrir une d\u00e9gustation des plus totales.\u00a0\u00a0<\/span><\/p>\n

Faites donc confiance \u00e0 votre nez<\/strong>!<\/span><\/p>\n

Puisqu’il d\u00e9tient la facult\u00e9 de percevoir les ar\u00f4mes d’un vin, il n’aura donc aucune difficult\u00e9 \u00e0 d\u00e9celer toute autre odeur<\/strong>…<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tous les professionnels de l\u2019\u0153nologie le diront, la d\u00e9gustation d\u2019un…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,56],"tags":[102,246,65,57,112,59,60,247,248,61,69,235,115,118],"class_list":["post-1437","post","type-post","status-publish","format-standard","hentry","category-applications","category-marketing-olfactif","tag-5-sens","tag-aromes","tag-fragrance","tag-marketing-olfactif","tag-nez","tag-odeur","tag-odorat","tag-oenologie","tag-oenologique","tag-olfactif","tag-olfaction","tag-parfumeur","tag-senteurs","tag-vin"],"yoast_head":"\nVin et Olfaction - Natarom<\/title>\n<meta name=\"description\" content=\"Tous les professionnels de l\u2019\u0153nologie le diront, la d\u00e9gustation d\u2019un vin passe en premier par son appr\u00e9ciation olfactive.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.natarom.com\/en\/vin-et-olfaction\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vin et Olfaction - 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