{"id":503,"date":"2012-12-12T08:16:14","date_gmt":"2012-12-12T07:16:14","guid":{"rendered":"https:\/\/www.natarom.com\/marketing-sensoriel\/?p=503"},"modified":"2022-05-31T15:49:14","modified_gmt":"2022-05-31T13:49:14","slug":"odeur-et-qualite-fromage-et-vin","status":"publish","type":"post","link":"https:\/\/www.natarom.com\/en\/odeur-et-qualite-fromage-et-vin\/","title":{"rendered":"Odeur et qualit\u00e9 : fromage et vin"},"content":{"rendered":"<div>\n<h3><strong>Un \u00a0fromage authentique, un vin de qualit\u00e9<\/strong><\/h3>\n<\/div>\n<p><strong><em>L\u2019odorat aiguise le go\u00fbt et augmente les ventes. C\u2019est l\u2019un des crit\u00e8res rendant compte de la valeur des produits, leur fra\u00eecheur et originalit\u00e9. Nul ne peut exclure cette facult\u00e9 au moment de l\u2019appr\u00e9ciation des articles, notamment, tout ce qui a trait \u00e0 la gastronomie. <\/em><\/strong><\/p>\n<p>L\u2019appr\u00e9ciation d\u2019un fromage ne se fait pas uniquement par la facult\u00e9 gustative. Il s\u2019av\u00e8re que pour en \u00e9valuer la qualit\u00e9, faire appel aux propri\u00e9t\u00e9s olfactives est indispensable. C\u2019est un protocole \u00e0 la fois efficace est fiable pour les amateurs du fromage. Il va de soi pour les vins, les go\u00fbts et les ar\u00f4mes sont les deux crit\u00e8res \u00e9valuatifs occasionnant les choix des clients.<\/p>\n<p>Les odeurs se proclament comme \u00e9tant des mol\u00e9cules volatiles qui se propagent en l\u2019air et impliquent le nez du consommateur.<\/p>\n<h3><strong>Le fromage qui pue<\/strong><\/h3>\n<p>Le fromage est l\u2019un des aliments dont la valeur se mesure par une odeur r\u00e9pugnante. Il y a bien de personnes qui pr\u00e9f\u00e8rent les fromages au lait pasteuris\u00e9 et refusent de go\u00fbter les fromages \u00e0 odeurs fortes. \u00a0Toutefois, un fromage de terroir se particularise par une odeur forte, voire insupportable. Mais, le go\u00fbt est grandiose\u00a0! Incontournable\u00a0! D\u2019o\u00f9 la saga des fromages fran\u00e7ais dans le monde. Une grande authenticit\u00e9, des odeurs puantes et des go\u00fbts magiques nous font d\u00e9couvrir les saveurs subtiles de la campagne fran\u00e7aise.<\/p>\n<p><!--more--><\/p>\n<p><strong>Le vin <\/strong><\/p>\n<p>Rien n\u2019est aussi fascinant que l\u2019ar\u00f4me d\u2019un vin. Mais le d\u00e9guster n\u2019est pas le seul crit\u00e8re pour en faire l\u2019\u00e9loge. Son odeur \u00e9mane de son ar\u00f4me et implique la perception par retro-olfaction. Ainsi, les \u00e9motions du consommateur surgissent et deviennent les vecteurs principaux de ses d\u00e9cisions. Les vins nobles et tr\u00e8s appr\u00e9ci\u00e9s sont ceux qui propagent les senteurs des fruits \u00e0 chair blanche, d\u2019un raisin bien m\u00fbr, alli\u00e9es \u00e0 l\u2019odeur du musc. Un tel m\u00e9lange r\u00e9v\u00e8le la grandeur et la noblesse d\u2019une boisson rare et app\u00e9tissante. Les concepteurs du vin de qualit\u00e9 se fient aux senteurs les plus fra\u00eeches et les plus douces pour attirer la client\u00e8le.<\/p>\n<p>Le vin \u00e0 table quant \u00e0 lui, il se sert \u00e0 une temp\u00e9rature au dessous de 20 degr\u00e9s, sinon on risque de dilapider ses parfums et son charme. Les senteurs d\u2019un vin ne doivent pas \u00eatre sugg\u00e9r\u00e9es, \u00e0 contrario, elles sont cens\u00e9es \u00eatre diffus\u00e9es pour \u00eatre ressenties. La correspondance des sens pousse le plaisir jusqu\u2019\u00e0 l\u2019euphorie et devient le moteur principal de nos choix et penchants.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un \u00a0fromage authentique, un vin de qualit\u00e9 L\u2019odorat aiguise le&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,56],"tags":[117,104,57,59,118],"class_list":["post-503","post","type-post","status-publish","format-standard","hentry","category-applications","category-marketing-olfactif","tag-formage","tag-gout","tag-marketing-olfactif","tag-odeur","tag-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Odeur et qualit\u00e9 : fromage et vin - Natarom<\/title>\n<meta name=\"description\" content=\"L\u2019odorat aiguise le go\u00fbt et augmente les ventes. 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